Food

Victoria sandwich pancakes

Cake and pancakes combined.. what could go wrong? As usual with my recipes this all just fell together but this stack of pancakes tasted like heaven and I can’t wait to share it with you!

 

Ingredients (serves 1)

Pancakes:

2 eggs

1 ripe banana

1 Scoop vanilla whey protein

20g Oats

½ tsp baking powder

1 tsp coconut oil

 

Filling:

100g Skyr yoghurt

1 cup frozen raspberries

10g Chia seeds

 

Method

  1. In a processor or by hand, mash the bananas and mix in the other pancake ingredients (except for the coconut oil) until they form a smooth pancake batter
  2. Place the raspberries into a microwaveable bowl for 1-2 minutes until they are warm and mushy, then add the chia seeds, mix together and leave to one side to sit
  3. Heat up the coconut oil in a non-stick pan until piping hot then very carefully, wipe off the excess oil with some kitchen roll, being super careful you don’t burn yourself!
  4. Pour in the pancake mix a bit at a time to form little pancakes, about 3 inches diameter
  5. Cook until there are little bubbles on the top of the pancakes then flip over to cook the other side, this should take a minute or two on each side
  6. Continue with the rest of the batter, then layer up the pancakes with a little yoghurt and chia jam to make your Victoria sandwich

As always, tag me in any recreations!

J x

2 thoughts on “Victoria sandwich pancakes

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